Our turnkey 500 kg/h short-cut pasta line shipped to Thailand, helping a local food startup produce dry pasta for supermarkets. The turnkey solution covers mixing, single-screw extrusion, on-line cutting, multi-layer drying and cooling. It delivered around 120 tons of dry pasta per month with only 4–6 operators per shift. The pasta production line helps the client capture budget-friendly staple pasta demand while improving ROI and production flexibility.
The customer is a Thai food startup focusing on affordable short-cut pasta for offline retail and regional distribution. They needed a compact dry pasta line that fits into a 300+ m² workshop with standard 380 V three-phase power. We provided a 500 kg/h short cut pasta line that covers mixing, forming, cutting, drying, and cooling. Together with voltage adaptation, on-site installation support, and operator training.
Request Solution for My Business
Why This Short Cut Pasta Line Solution Fits Perfectly
The proposed line matched the customer’s needs in capacity, footprint, and operational simplicity. The 500 kg/h short cut pasta line is designed for compact layouts (around 26 m total length). It can be arranged in an L-shape to save space in a 320 m² workshop with 3.6 m ceiling height. Variable-frequency drives on the dryer and main motor allow fine-tuning of output and energy use. We offered a clear process flow (mixing → extrusion → cutting → drying → cooling) to reduce trial runs. This alignment between technical specs and business goals led to smooth commissioning and a successful long-term partnership.
Request Solution for My Business
Practical Insights for Southeast Asian Pasta Production Investors
