
Instant noodle production line is a modern manufacturing way to produce delicious, high-quality instant noodles at high capacity, low consumption and high automation. Besides, the instant noodle lines could make fried instant noodles, non-fried instant noodles, round-shaped noodle cakes, noodle bricks, square noodle cakes, etc., and support more customization.
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Product Specifications of Instant Noodle Production Line
| Model | FL-250 | FL-260 | FL-350 |
| Voltage | 380V/50hz | 380V/50hz | 380V/50hz |
| Power (kw) | 120 | 40 | 54 |
| Steam Consumption (kg/h) | – | 900-1100 | 1100-1300 |
| Noodle Belt Width (mm) | 250 | 260 | 350 |
| Labor Needed | 3 | 4 | 4 |
| Capacity | 11000bags/8hours | 30000bags/8hours | 60000bags/8hours |
| Factory Size (m) | 26×6×4.5 | 60×6×4.5 | 76×8×4.5 |
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What’s the Instant Noodle Manufacturing Process?
- The flour mixer (a core part of our instant noodle machinery) combines high-gluten wheat flour, starch, and water into a uniform, elastic dough.
- A dough compounder and roller shape this dough into a smooth sheet with adjustable thickness—critical for consistent noodle texture.
- A slitter and waving device precision-cuts the sheet into fine strands and forms the iconic wave shape customers recognize.
- The noodle waves move to a steaming conveyor for controlled gelatinization, followed by a cutting and folding unit that forms neat, uniform noodle blocks.
- These blocks then enter a high-efficiency fryer for rapid dehydration—locking in crispness while reducing oil waste.
- A cooling system stabilizes the noodles’ temperature, and the packaging machine (a key component of our instant noodle processing line) seals them with seasoning packets for shelf-ready products.
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Core Equipment in the Instant Noodle Processing Line
- Flour Mixer: Combines raw ingredients with automatic water dosing.
- Dough Compound & Roller: Forms consistent dough sheets.
- Slitter & Waving Device: Creates precise noodle strands and waves.
- Steaming Conveyor: Cooks noodles with automatic temperature control.
- Cutting & Folding Unit: Shapes blocks to a consistent weight and size.
- Frying Machine: Dehydrates noodles using energy-efficient oil circulation.
- Cooling System: Ensures product safety and crispness before packaging.
- Packaging Machine: Handles both pillow and cup-style formats.
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Features of Our Instant Noodle Machinery
High Degree of Automation: The entire instant noodle processing line uses advanced system control, enabling a seamless flow from raw material to packaged product with minimal manual intervention.
Exceptional Production Efficiency: Engineered for high-speed, large-scale output, this line supports continuous, all-weather operation, maximizing your production uptime and capacity.
Intelligent Process Control: An integrated control system allows for precise regulation of every parameter, from ingredient dosing to cooking temperature, guaranteeing uniform results.
Robust and Durable Construction: Built with high-quality, food-grade stainless steel, the machinery ensures long-term reliability, reduced maintenance costs, and stable performance.
Enhanced Hygiene and Safety: The design incorporates advanced dust removal and easy-clean surfaces, protecting both the product and the operators while meeting strict food safety standards.



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Major Advantages of Our Instant Noodle Processing Line
Superior Product Consistency: Automated processes eliminate human error, ensuring every single pack of noodles has identical texture, shape, taste, and weight, strengthening your brand reputation.
Significant Cost Reduction: High automation drastically cuts labor costs and minimizes material waste. The energy-efficient design of components like the fryer further lowers your operational expenses.
Remarkable Operational Flexibility: Many of our production lines offer a dual-system design, allowing you to produce both traditional fried and healthier non-fried (air-dried) instant noodles on the same system to cater to diverse market trends.
Easy Operation and Maintenance: The user-friendly interface and modular design mean your team can master operations and perform routine maintenance with minimal specialized training.
Real-Time Production Insight: Modern monitoring capabilities provide live data on production parameters, enabling proactive quality control, quick fault diagnosis, and data-driven optimization of your entire process.
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FAQs about Instant Noodles Making Line
Yes! Our instant noodle machinery often features dual-system designs. You can choose oil-frying for classic crispy noodles or opt for air-drying technology to create healthier, non-fried versions, all on the same line.
High-gluten wheat flour, starch, water, and seasonings are commonly used. The instant noodle production line can adapt to different regional recipes.
Yes! Our instant noodle processing equipment is scalable. You can upgrade components of the fried instant noodle production line or add modules to increase output.
Absolutely! The fully automatic instant noodle manufacturing line supports customizations like wave size, noodle thickness, and block weight.
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Why Choose Foodmax Machines?
Foodmax Machines, also known as Foodline Machinery, is a professional food processing manufacturer with years of industry experience. The company is committed to providing reliable, efficient, and cost-effective solutions for customers worldwide, from small workshops to large food processing enterprises. We also supply other food processing lines, including pasta production lines, pet food production lines, oil processing lines, butter production lines, and more. Contact us now to get your custom food processing line solution!














