Our turnkey 500 kg/h short-cut pasta line shipped to Thailand, helping a local food startup produce dry pasta for supermarkets. The turnkey solution covers mixing, single-screw extrusion, on-line cutting, multi-layer drying and cooling. It delivered around 120 tons of dry pasta per month with only 4–6 operators per shift. The pasta production line helps the client capture budget-friendly staple pasta demand while improving ROI and production flexibility.
The customer is a Thai food startup focusing on affordable short-cut pasta for offline retail and regional distribution. They needed a compact dry pasta line that fits into a 300+ m² workshop with standard 380 V three-phase power. We provided a 500 kg/h short cut pasta line that covers mixing, forming, cutting, drying, and cooling. Together with voltage adaptation, on-site installation support, and operator training.
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Why This Short Cut Pasta Line Solution Fits Perfectly
The proposed line matched the customer’s needs in capacity, footprint, and operational simplicity. The 500 kg/h short cut pasta line is designed for compact layouts (around 26 m total length). It can be arranged in an L-shape to save space in a 320 m² workshop with 3.6 m ceiling height. Variable-frequency drives on the dryer and main motor allow fine-tuning of output and energy use. We offered a clear process flow (mixing → extrusion → cutting → drying → cooling) to reduce trial runs. This alignment between technical specs and business goals led to smooth commissioning and a successful long-term partnership.
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Practical Insights for Southeast Asian Pasta Production Investors
