We successfully exported our customized cold chain project for a Dutch food processing company, including a cold room solution and a freezer room solution. This project helped the client achieve stable temperature management, improved workflow efficiency, and reliable storage capacity for their poultry and sauce lines.
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Order Process of the Cold Storage Project
The client’s project manager, Mr. O. Ozteke, discovered Foodmax Machines through a targeted Google search. He filled out the inquiry form on our website and expressed a strong interest in our professional solutions. Our project manager promptly connected with Mr O. Ozteke and learned detailed requirements: a cold storage room for raw chicken (initial temporary storage), a freezer room at -15°C for finished products, and a planned blast freezer that was later removed after a cost-benefit review. He also needed a tumbler (200-300kg with vacuum), a non-heating sauce mixer, and a flat-bag packaging machine. After two rounds of technical discussions and revisions to the drawings, we provided a detailed quotation for CE-certified components. The client confirmed the order with a 50% deposit, appreciating our transparent pricing and clear delivery terms (FOB/CIF options).
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Our Custom Cold Room Solution for Dutch Food Processing
We designed a tailored food cold chain solution based on the client’s production process and site conditions, covering cold room solution and freezer room solution as core systems:
Cooler room: 4000×4000mm, for raw material and semi‑finished product storage
Freezer room: 4000×6000mm, stable at -15℃ for finished frozen food storage
Sliding doors (1000mm) for pallet handling, each zone supports 5000kg for heavy‑duty use
Food-grade stainless steel structure, easy to clean, and fully compliant with EU food safety standards
Matching a vacuum tumbler, a sauce mixer, and a flat bag packaging machine to form an integrated production line
CE and ISO certified, meeting Dutch and EU import and use regulations.
walk-in cold storage interior
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What are the Benefits of the Cold Storage Solution
The client highly recognizes our cold storage room system and after-sales support, and the benefits are obvious:
25%+ Lower Deterioration Loss: Precise temperature control preserves chicken and sauce quality, effectively reducing product deterioration.
