Compact Automatic Cake Donut Production Line | 1900pcs/h

compact chocolate donut production line

This compact cake donut production line reaches 1900 pieces per hour and covers the whole process from forming to frying, cooling, and syrup/chocolate coating. It is perfect for small bakeries, coffee shops, food trucks, and startup businesses. Our reliable donut production line now runs well in the US, Canada, the UK, Mexico, and Italy.

Specifications of the Complete Donut Line

ParameterDetails
Hourly Output1,900 donuts/hour, custom capacity
Donut Diameter Range30 mm – 120 mm (adjustable)
Mold Sizes Included25 mm, 35 mm, 45 mm (12 sets total)
Suitable ProductCake donuts, ring donuts, mochi donuts, ball donuts, French crullers
Main Material304 stainless steel (food grade)
Total Power10 KW, customization
Voltage Options110V or 220V , customization
Frying Time60–120 seconds, adjustable
Overall Dimension (Main Unit)1165 × 680 × 690 mm, customization
Main ComponentsDonut extruder, automatic fryer, cooling conveyor, syrup coating machine

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How the Donut Production Line Works

First, the donut machine extrudes dough into consistent shapes with adjustable sizes. Then the automatic donut fryer fries donuts at a stable temperature with even heating. Next, the donut cooling conveyor cools products quickly for better texture. Finally, the syrup coating machine evenly coats finished donuts with glaze, chocolate, or sugar. The whole line runs steadily and needs little labor.

Commercial Donut Making Equipment in the Donut Line

  • Donut Machine (Extruder): Deposits dough quickly and shapes multiple types.
  • Automatic Donut Fryer: Provides stable frying and ensures golden color and consistent taste.
  • 1-Meter Donut cooling conveyor: Cools freshly fried donuts efficiently to keep their good shape.
  • Syrup Coating Machine: Applies sugar, chocolate, or glaze evenly and improves product appearance.

Features of Commercial Bakery Equipment for Donut Making

  • Flexible Mold Options: This compact donut production line supports 12 sets of molds for different donut sizes and shapes.
  • Independent Control: Each part works independently with easy control, so you can run one or more sections at a time.
  • Safe Heating: The automatic donut fryer uses dual temperature protection for safe and stable daily operation.
  • Long Life Parts: Flat heating tubes offer a long service life of 5 to 10 years and reduce maintenance costs.
  • Food Grade Build: All parts use 304 stainless steel, meeting food safety standards, and are easy to clean daily.

Advantages of Small Scale Donut Processing Line

  • Space Saving: Our small scale donut production line saves space and fits small shops or limited kitchen areas well.
  • Labor Saving: It lowers labor costs because one worker can operate the whole line without complex skills.
  • Stable Output: Stable output and consistent quality help you meet daily orders and keep customers satisfied.
  • All-in-One: The all-in-one design combines forming, frying, cooling, and coating to cut extra equipment costs.
  • High Efficiency: Simple operation and quick cleaning reduce downtime and raise your daily working efficiency.

FAQs About Donut Production Line

Q1: Is this donut production line suitable for small bakery shops?

Yes, it is designed as small scale bakery equipment and fits small shops, food trucks, and startups perfectly.

Q2: What is the output of this automatic donut making machine?

This compact line produces up to 1900 pieces per hour to support daily retail and small batch orders.

Q3: Can I make different donut shapes with this donut line?

Yes, you can use various molds to make ring donuts, mochi donuts, ball donuts, and French crullers.

Q4: What is the power requirement for this commercial donut making equipment?

It supports 110V or 220V. We customize voltage when needed for local compatibility.

Industrial Bakery Machinery Manufacturer: Foodmax Machines

We are a professional industrial bakery machinery manufacturer focused on stable and user-friendly equipment. We provide complete bakery equipment solutions from a single machine to a full bakery production line. Our bakery equipment includes rotating ovens for bakerydough mixer machinesautomatic dough sheeterscake depositors, tart shell maker machines, and all kinds of bread production lines, such as croissant production lines. All our bakery production lines and bakery equipment go through strict testing before shipment. We offer long-term technical support and quick after-sales service to help your business run smoothly. If you need other bakery production lines, please feel free to contact us. Our team will send you a customized quote and video demo within 24 hours.

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