
A Mexican bakery factory purchased 2 units of our industrial cake batter depositor machines for mass production of 8-inch round cakes and bollitos. The customer needed stable depositing weights and separate production for two product types. By using dedicated machines for each product, the bakery can reduce mold changes, maintain stable production, and simplify daily operations.
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Cake Batter Depositor Machines Project Overview
| Project Item | Details |
| Customer | Mexican Bakery Factory |
| Equipment | 2 Cake Filling Batter Depositor Machines |
| Main Products | 8-inch Round Cakes and Bollitos |
| Cake Depositing Weight | 450g per mold |
| Bollitos Depositing Weight | 50g per mold |
| Cake Target Output | 1,000 pcs/day |
| Bollitos Target Output | 5,000 pcs/day |
| Delivery | Door-to-Door Service |
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Customer Demands & Cake Batter Depositor Machine Solution
The bakery needed accurate batter depositing for 8-inch cakes and bollitos. Each cake mold required 450g of batter, with a target output of 1,000 pcs/day. Each bollitos mold required 50g, with a target output of 5,000 pcs/day. We recommended 2 cake batter depositor machines instead of one machine with frequent mold changes. One machine handles the 450g cakes, while the other works as a bun batter depositor for 50g bollitos. We provided real testing videos and confirmed mold customization, machine dimensions, weight, and workflow before production. The final proposal provided a complete door-to-door logistics solution covering the main equipment, ocean freight, and local delivery. The customer expressed great satisfaction with this solution.
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Mexican Customer Feedback:
“Nos gustó la Dosificadora de masa para pasteles porque podemos trabajar cada producto por separado. Los videos también nos ayudaron mucho a confirmar cómo funciona.”
“We liked the cake batter dispenser because we can work with each product separately. The videos also helped us a lot to confirm how it works.”
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FAQs about Our Industrial Batter Depositor for Sale
Yes, using different molds. However, for high-volume bakeries, changing molds and resetting weight adjustments creates costly downtime. Two dedicated machines keep production lines running without interruption.
Yes. Dosing volume, mold size, and machine settings are tailored to your recipe—like the 450g cake and 50g bollitos setup in this project.
Yes. We share real-run machine testing videos using matching batter viscosities so you can verify dosing accuracy and operation before finalizing your order.
Yes. We provide complete logistics—covering sea freight, customs clearance, and inland trucking directly to your factory, as delivered for this Mexico plant.
Our standard MOQ is 1 set. Contact our sales team with your daily output goals for a customized configuration.
Get Factory Quote | WhatsApp/Tel: +8613838509601
Get a Custom Bakery Depositing Solution
For bakeries producing multiple cake or bun products, the right cake batter depositor machine should be selected based on product weight, mold size, output, and changeover needs. Contact us to discuss your round cake, cupcake, muffin, or bun production requirements and get a suitable depositing solution. We also specialize in the production of bakery equipment, including rotating ovens for bakeries, dough mixer machines, automatic dough sheeters, tart shell maker machines, and bakery production lines, including croissant production lines and donut production lines.
















