
A growing food manufacturer in Saudi Arabia upgraded its tomato paste and chili sauce production with our 500L jacketed cooking kettle. This automatic mixing equipment is specifically designed for the continuous mixing of high-viscosity products. Improved scraping and mixing have made sauce-making easier to manage.
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Why Use a Jacketed Cooking Kettle for Thick Sauces?
Tomato paste, chili sauce, and other concentrated sauces become highly viscous during cooking. As viscosity increases, ordinary heating and mixing methods may struggle to maintain uniform heat transfer. High-viscosity sauces require more than simple stirring. The planetary cooking mixer creates continuous movement within the kettle, while the scrapers help remove product from the vessel surfaces.
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Features of the Jacketed Cooking Kettle
- Uniform Heating: The jacketed heating system provides controlled heat around the cooking vessel.
- Continuous Mixing: Planetary agitation keeps thick sauce moving throughout the cooking process.
- Reduced Burn-On: Scrapers continuously contact the vessel wall and bottom, minimizing product buildup.
- Easy Product Transfer: Hydraulic tilting makes it easier to discharge thick sauces after cooking.
- Food-Grade Construction: Stainless steel product-contact surfaces are suitable for food processing applications.
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Jacketed Cooking Kettle Fits High-Viscosity Food Products
For manufacturers producing tomato paste, chili sauce, fruit fillings, curry sauces, and other thick food products, cooking equipment must handle both heat and viscosity. A properly configured jacketed cooking kettle offers several advantages:
- Controlled indirect heating
- Continuous planetary mixing
- Effective wall and bottom scraping
- Stainless steel food-contact construction
- Hydraulic product discharge
- Flexible batch production
- Suitable for multiple viscous food formulations
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Production Performance With the 500L Cooking Mixer
After integrating the equipment into the sauce production workflow, the manufacturer achieved a more stable batch-cooking process. Actual output can vary according to recipe, solids content, heating conditions, filling level, and cooking time.
| Factor | Project Performance | Main Benefit |
| Batch Volume | Product-dependent within 500L kettle capacity | Flexible batch production |
| Cooking Cycle | About 90 minutes | Supports regular batch turnover |
| Daily Output | About 1.35–1.8 tons | Suitable for bulk production |
| Product Range | Tomato paste, chili sauce | One kettle for multiple recipes |
| Discharge | Hydraulic tilting | Easier transfer of viscous products |
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About Foodmax Machines
Foodmax Machines, also known as Foodline Machinery, is a trusted food processing equipment manufacturer. We specialize in providing food processing equipment, including hot sauce bottle filling machines, automatic labeling machines for bottles, bubble washing machines, planetary mixing cookers, bottle capping machines, and complete solutions for sauce production lines. Our equipment ensures stable production and quality for global food processors. With a global customer base and a reputation for excellence, we strive to be your trusted partner in food processing, helping you improve productivity and product quality while reducing operational costs.














