A cake depositor machine is a commercial-grade device designed to accurately deposit batter, dough, or filling into molds (like cupcake trays, cookie sheets, or candy molds). It works for a range of treats: from soft cake batter to thick cookie dough, and even hard candy mixtures. If you run a bakery, snack shop, or central food factory, a reliable cake depositor machine is an efficient tool for consistent, efficient production. This equipment automates batter filling for cakes, cookies, and more—solving the hassle of manual portioning and cutting down on waste. Our machines are well-received in the US, Spain, Germany, Italy, France, and Canada.
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cupcake depositor machine
batter depositor machine
cupcake cookies maker
Specifications of Cake Filling Machine for Sale
Parameter
FL-E400 1-Row
FL-E600 1-Row
FL-E600 2-Row
Power
1.35 kW
1.5 kW
1.5 kW
Voltage
220 V
220 V
220 V
Hopper Volume
35 L
60 L
60 L
Filling Volume
5 c.c
5 c.c
5 c.c
Tray Size
400×600 mm
400×600 mm
400×600 mm
Tray Feeding Direction
Vertical
Horizontal
Horizontal
Machine Dimensions (L×W×H)
1580×970×1400 mm
1580×1170×1480 mm
1580×1170×1400 mm
Net Weight (N.W.)
165 kg
200 kg
200 kg
Filling Capacity (per minute)
Approx. 2–8 trays
Approx. 2–8 trays
Approx. 2–8 trays
8-inch Round Cake Output
800 pcs/hr
800 pcs/hr
1,200 pcs/hr
Cupcake Output
4,000 pcs/hr
8,000 pcs/hr
12,000 pcs/hr
Full Tray Cake Output (600×400mm tray)
300 trays/hr
300 trays/hr
450 trays/hr
Puff Output
4,000 pcs/hr
8,000 pcs/hr
12,000 pcs/hr
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stainless steel cake depositor machine
high-capacity cake filling machine
How Does A Cake Depositor Work?
A cake depositor machine automates batter deposition for consistent bakery production. Just load mixed batter into the hopper, and let its PLC or servo-controlled pistons/rotors do the work. It pushes batter through nozzles at steady pressure, dispensing precise portions right into your molds or trays—synced perfectly with conveyors for spot-on accuracy. Adjust portion sizes, speed, and fillings in a snap to craft round cakes, cupcakes, sheet cakes, profiteroles, and more. It cuts down on labor and waste big time, while keeping every single piece uniform—even with tricky, varying batter viscosities.
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Key Features of Our Cake Depositor Machine
Intelligent Control: Digital touchscreen lets you set portion size, speed, and filling volume without manual guesswork.
Gentle & Accurate Filling: Volumetric piston system ensures even portions, no overfilling or underfilling.
Food-Grade Materials: 304 stainless steel construction meets global food safety standards.
Compact Size: Fits small bakery spaces, but powerful enough for commercial use, ideal for a small cookie depositor setup.
Integration: It integrates seamlessly with your existing bakery equipment, like mixers and ovens, to create a full bakery production line.
cake dough filling
cake dough filling
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Advantages of Using Our Cake Depositor Machine
Saves Time: The cake depositor automates filling and produces up to 1,000 portions per hour, much faster than manual work.
Consistent Quality: Every cake, cookie, or candy has the same size and shape, which helps you improve customer satisfaction.
Reduces Waste: Precise portioning cuts down on leftover batter/dough.
Easy to Clean: 304 food-grade stainless steel structure and removable parts make sanitizing quick.
Versatile Use: A range of interchangeable molds is available to create different shapes and sizes of cakes, cupcakes, or cookies.
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FAQs of Muffin Depositors:
Q1: What materials can this cake depositor machine handle?
It works with cake batter, cookie dough, cream, jam, and other semi-liquid or soft materials.
Q2: Is this machine suitable for small bakeries?
Yes. The compact design makes it ideal as a small cookie depositor for startups and small shops.
Q3: Can it be used as a cake filling machine?
Yes. It supports accurate filling for cupcakes, layer cakes, and pastries.
Q4: Is the operation difficult for new workers?
No. The control system is simple and easy to learn.
Q5: How easy is cleaning and maintenance?
Food-contact parts can be removed quickly, making daily cleaning convenient.
Foodmax Machines, also known as Foodline Machinery, is a professional bakery equipment manufacturing company integrating public and trade. It has a development history of more than 20 years, specializing in the production of bakery equipment, including rotating ovens for bakery, dough mixer machines, automatic dough sheeters,tart shell maker machines, and all kinds of bread production lines. We have already exported our bakery equipment to the US, Spain, Germany, the UK, Italy, France, Canada, Australia, and many Asian countries. If you’re looking for a profitable and low-maintenance commercial solution, our bakery equipment for sale is the perfect choice. If you need other bakery production lines, please feel free to contact us. Our team will send you a customized quote and video demo within 24 hours.
