Instant Noodle Production Line: Industrial Noodle Making Solution
Instant noodle production line is a modern manufacturing way to produce delicious, high-quality instant noodles at high capacity, low consumption and high automation. Besides, the instant noodle lines could make fried instant noodle, non-fried instant noodle, round shape noodle cake, noodle bricks, square noodle cake etc, and support customization.
Product Specifications of Instant Noodle Production Line
Model
FL-250
FL-260
FL-350
Voltage
380V/50hz
380V/50hz
380V/50hz
Power (kw)
120
40
54
Steam Consumption (kg/h)
–
900-1100
1100-1300
Noodle Belt Width (mm)
250
260
350
Labor Needed
3
4
4
Capacity
11000bags/8hours
30000bags/8hours
60000bags/8hours
Factory Size (m)
26×6×4.5
60×6×4.5
76×8×4.5
What’s the Instant Noodle Manufacturing Process?
The process of instant noodles making is a seamless, automated sequence.
1. First, the flour mixer (a core part of our instant noodle machinery) combines high-gluten wheat flour, starch, and water into a uniform, elastic dough.
2. Next, a dough compounder and roller shapes this dough into a smooth sheet with adjustable thickness—critical for consistent noodle texture.
3. Then, a slitter and waving device precision-cuts the sheet into fine strands and forms the iconic wave shape customers recognize.
4. After that, the noodle waves move to a steaming conveyor for controlled gelatinization, followed by a cutting and folding unit that forms neat, uniform noodle blocks.
5. For our fried instant noodle production line, these blocks then enter a high-efficiency fryer for rapid dehydration—locking in crispness while reducing oil waste.
6. Finally, a cooling system stabilizes the noodles’ temperature, and the packaging machine (a key component of our instant noodle processing line) seals them with seasoning packets for shelf-ready products.
High Degree of Automation: The entire instant noodle processing line uses advanced system control, enabling a seamless flow from raw material to packaged product with minimal manual intervention.
Exceptional Production Efficiency: Engineered for high-speed, large-scale output, this line supports continuous, all-weather operation, maximizing your production uptime and capacity.
Intelligent Process Control: An integrated control system allows for precise regulation of every parameter, from ingredient dosing to cooking temperature, guaranteeing uniform results.
Robust and Durable Construction: Built with high-quality, food-grade stainless steel, the machinery ensures long-term reliability, reduced maintenance costs, and stable performance.
Enhanced Hygiene and Safety: The design incorporates advanced dust removal and easy-clean surfaces, protecting both the product and the operators while meeting strict food safety standards.
Major Advantages of Our Instant Noodle Processing Line
Superior Product Consistency: Automated processes eliminate human error, ensuring every single pack of noodles has identical texture, shape, taste, and weight, strengthening your brand reputation.
Significant Cost Reduction:High automation drastically cuts labor costs and minimizes material waste. The energy-efficient design of components like the fryer further lowers your operational expenses.
Remarkable Operational Flexibility: Many of our production lines offer a dual-system design, allowing you to produce both traditional fried and healthier non-fried (air-dried) instant noodles on the same system to cater to diverse market trends.
Easy Operation and Maintenance: The user-friendly interface and modular design mean your team can master operations and perform routine maintenance with minimal specialized training.
Real-Time Production Insight: Modern monitoring capabilities provide live data on production parameters, enabling proactive quality control, quick fault diagnosis, and data-driven optimization of your entire process.
FAQ:
Q1. Can the machine produce both fried and non-fried noodles?
Yes! Our instant noodle machinery often features dual-system designs. You can choose oil-frying for classic crispy noodles or opt for air-drying technology to create healthier, non-fried versions, all on the same line.
Q2. What raw materials are suitable?
High-gluten wheat flour, starch, water, and seasonings are commonly used. The instant noodle production line can adapt to different regional recipes.
Q3. Can I adjust the capacity of the processing line?
Yes! Our instant noodle processing equipment is scalable. You can upgrade components of the fried instant noodle production line or add modules to increase output.
Q4. Do you offer customization for different recipes?
Absolutely! The fully automatic instant noodle manufacturing line supports customizations like wave size, noodle thickness, and block weight.
About Foodline Machinery
Foodline Machinery is a professional manufacturer specializing in food equipment with years of industry experience. The company is committed to providing reliable, efficient, and cost-effective solutions for customers worldwide, from small workshops to large food processing enterprises. We offers the comprehensive after-sales services, including technical support, maintenance guidance, and customization options to meet specific customer requirements. With a global customer base and a reputation for excellence, we strive to be your trusted partner in nut processing, helping you improve productivity and product quality while reducing operational costs.
