Dough Mixer Machine For Bakery: Boost Your Baking Efficiency
Start your bakery’s efficiency upgrade with our premium dough mixer machine for bakery. Designed for commercial and industrial use—from small neighborhood bakeries to large food production facilities—this machine takes the hassle out of manual dough kneading. Whether you make crusty bread, chewy pasta, or flaky pastries, it delivers consistent, high-quality results every time, saving your team precious time and labor while lifting your product standards.
Product Specifications of Industrial Bread Dough Mixer
Specification
Detail
Product Model
Foodline Dough Mixer Machine
Power
1.5 kW
Voltage
220 V
Mixing Capacity
35 Liters
Dimensions
400*750*820 mm
Weight
75 kg
Primary Material
304 Stainless Steel
Certification
CE Certified
Best For
Baking, Bread, Pastry, Noodle Production
How Does the Commercial Dough Mixer Machine Work?
The operation of our automatic mixer for baking is straightforward and user-friendly. First, you simply add your measured ingredients into the spacious stainless-steel mixing bowl. After securing the bowl and the unique screw stirring rod, you select your desired speed and time settings using the intuitive control panel. The powerful motor then drives the spiral hook, which rotates and folds the dough with exceptional force. This motion simulates thorough hand kneading but with far greater consistency and power. The process ensures complete gluten development, resulting in a perfectly textured dough batch after batch.
Thickened Dough Bucket: Made of food-grade 304 stainless steel, this bucket is thickened for long-term durability. It resists corrosion, is easy to wipe clean, and meets strict bakery hygiene standards.
Efficient Screw Stirring Rod: This component pairs with dough sticks to fully mix flour. It prevents powder leakage, so every ingredient is evenly incorporated into the dough.
Irregular Dough Sticks Design: These sticks simulate hand-kneading motions. They stir quickly and evenly, ensuring a consistent texture across every batch of dough.
User-Friendly Control Panel: The panel has clear, simple settings. Even new staff can master the operation in minutes—no complex training required.
Stable Adjustable Base: The machine has adjustable feet on its base. This keeps it steady on uneven floor surfaces, reducing vibration during heavy use.
Unlike manual kneading (which often creates uneven texture), this machine ensures uniform gluten development. Every batch of dough has the same perfect consistency.
Time & Labor Savings
This kitchen dough mixer machine automates the process, cutting kneading time by 70% or more. Your team can handle more orders, boosting overall bakery productivity.
Scalable 35L Capacity
The 35L volume handles large batches efficiently. It supports your bakery’s growth by meeting increased demand without extra staffing or effort.
Food-Grade Hygiene
The 304 stainless steel construction is non-toxic and easy to sanitize. It eliminates hygiene risks from manual dough handling, keeping your products safe.
Long-Lasting Durability
Thickened materials and solid build make automatic dough mixer machine withstand heavy daily use in commercial settings. It reduces repair costs and downtime for your business.
FAQ:
Q1. What types of dough can this dough mixer machine for bakery handle?
It works with all dough consistencies—from soft pastry dough to firm bread dough. You can use it for bread, pasta, cookies, and various pastries.
Q2: Can I customize themaximum capacity for my specific needs?
Our model features a 35-liter bowl, which is ideal for medium to large batch production. We recommend consulting our team for specific weight capacities based on your dough type to achieve the best mixing results.
Q3. Is this automatic mixer for baking easy to operate?
Yes. It has a user-friendly control panel with simple settings. Most users master the operation in a few minutes, no complex skills needed.
Q4. How do I clean this kitchen dough mixer?
The 304 stainless steel bucket and stirring parts are easy to clean: wipe with a damp cloth after use, or rinse the bucket (if needed). Light regular maintenance keeps it in good shape.
About Foodline Machinery
Foodline Machinery is a machinery manufacturing company integrating public and trade, and has a development history of more than 20 years, specializing in the production of machinery. We offer comprehensive after-sales services, including technical support, maintenance guidance, and customization options to meet specific customer requirements. With a global customer base and a reputation for excellence, we strive to be your trusted partner in nut processing, helping you improve productivity and product quality while reducing operational costs. If you’re looking for a profitable and low-maintenance commercial solution, our dough mixer machine for bakery is the perfect choice.
