Automatic Dough Sheeter for Commercial Baking

automatic dough sheeter for croissants pastries pizza

An automatic dough sheeter is a professional bakery device designed to press, fold, and layer dough with butter/oil automatically. It replaces manual rolling and folding to create uniform, multi-layered dough for pastries, croissants, and pizza bases.

automatic dough sheeter for baking
dough sheeter machine

Product Parameters of Automatic Dough Sheeter

ParameterSpecification
ModelFL-650ZA Full-Automatic Dough Sheeter
FunctionAutomatic Rolling, Automatic Flour Spreading, Automatic Roll-Up
Voltage380V, 3 Phase
Power1.5 kW
Max Dough Capacity15 kg
Thickness Adjustment Range1 – 50 mm
Roller Size650mm (Length), Φ88mm (Diameter)
Conveyor Size4000 x 630 mm
Machine DimensionApprox. 4300 x 1150 x 1330 mm
Net / Gross Weight550 kg / 630 kg

How Does This Dough Sheeter Machine Work?

The operation of our automatic dough sheeter machine is simple and efficient. The process follows three seamless stages, clearly illustrated in our machine diagrams:

Pressing Dough: The process begins as the dough block enters the machine. The machine’s rollers press the dough to a set thickness (down to 1mm) evenly—no more lumpy or thin spots.

Spreading Flour: At programmed intervals, an integrated automatic flour spreader adds a thin, consistent layer of flour at pre-set steps to prevent sticking.

Rolling Up Dough: After pressing, the machine rolls up the dough and folds it (repeating as needed) to create hundreds of thin layers. This is what gives pastries their signature “flaky” texture.

Key Features of Commercial Automatic Dough Sheeter

Smart PLC Control System: The intuitive PLC programming control panel allows you to save and recall thousands of recipe memory data.

Thickness Precision Control: Achieve consistent sheeting from 50mm down to an ultra-thin 1mm (some models even to 0.5mm). The automatic adjustment is far more accurate than manual rolling.

Integrated Automation Suite:

This automatic dough sheeter machine integrates three key functions: the main sheeter, an automatic flour spreader, and an automatic roll-up mechanism, creating a compact, continuous production line.

Space-Saving Folding Structure: The commercial dough sheeter machine features a folding conveyor and locking wheel brakes. This allows you to save valuable floor space when not in operation and easily move it to different locations.

Quiet Sprocket Drive: A unique sprocket drive system that significantly reduces operational noise and mechanical wear. This design leads to a longer service life, lower maintenance costs, and a more pleasant working environment.

commercial dough roller
dough sheeter machines in the factory

Advantages of Our Automatic Dough Sheeter Machine

Increased Efficiency: The fully automatic operation is significantly faster than manual rolling and requires only one attendant, freeing your skilled bakers for other tasks.

Robust and Hygienic: The dough sheeter machine is constructed with high-quality 304 stainless steel, and the machine offers a robust, sanitary, and easy-to-clean design that meets strict food safety standards.

Fully Programmable: You can set how many times a single dough piece is pressed, the exact thickness for each pass, and precisely which step triggers the automatic flour dusting.

Customizable Options: We offer customization options, including different sizes, full stainless steel builds, and add-ons like foot switches or specific rolling pins.

FAQ:

Q1. What types of pastry can this dough sheeter make?

This commercial dough sheeter is perfectly suited for laminated pastries like croissants and Danish, as well as for puff pastry, filo dough, hand-torn bread, and for sheeting uniform pizza dough.

Q2. How thin can it roll the dough?

With its precision engineering, the dough sheeter can consistently and evenly roll dough to an impressive thickness of 0.5mm to 1mm, which is essential for delicate, flaky pastry layers.

Q3. Is it easy to clean and maintain?

Yes. The hygienic design and full stainless steel surfaces allow for quick and thorough cleaning. The durable drive system and non-stick rollers are designed for minimal maintenance, ensuring long-term reliability.

Q4. Can I customize the machine size?

Absolutely. We can customize the machine’s dimensions, roller width, and even specific materials according to your production space and capacity needs

About Foodline Machinery

Foodline Machinery is a machinery manufacturing company integrating public and trade, and has a development history of more than 20 years, specializing in the production of machinery. We offer comprehensive after-sales services, including technical support, maintenance guidance, and customization options to meet specific customer requirements. With a global customer base and a reputation for excellence, we strive to be your trusted partner in nut processing, helping you improve productivity and product quality while reducing operational costs. If you’re looking for a profitable and low-maintenance commercial solution, our automatic dough sheeter for sale is the perfect choice. Fill out the inquiry form today, and our team will send you a customized quote and video demo within 24 hours.

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